Tuesday, May 31, 2011

Easy Peach-Blackberry Crisp

You can use any kind of fruit you like - I had peaches and blackberries on hand.  I got this recipe from my mom and it's delicious and super easy.  I think my favorite thing is that the only added sugar is in the crumble topping.  I love a fruit dessert that tastes like fruit and is not overly sweet.

Fruit Crisp

4+ cups fruit
2/3 - 3/4 cup brown sugar
1/2 cup flour
1/2 cup oats
3/4 tsp. ground cinnamon
3/4 tsp. ground nutmeg
1/3 cup softened butter

Preheat oven to 375.  In a greased 8x8 pan, arrange fruit.  In a medium bowl, mix remaining 6 ingredients and then sprinkle on top of your fruit.  Bake until fruit is tender and the top is golden brown...about 30 minutes.
Enjoy!  I think this is especially good served warm with a scoop of vanilla ice cream.