Friday, September 25, 2009

Cranberry Carrot Scones

Since Emily took such a lovely photo, here is the recipe I used. It is from this very fun food blog: check out her bread pudding recipes...they look amazing! I substituted orange flavored dried cranberries for the golden raisins to fit in with our "C" themed day and wheat germ for the ground walnuts so I could give them to Kateri who hasn't tried nuts yet, but the ground walnut idea sounds delicious, as does the glaze, which I left out. I just brushed the tops with milk and sprinkled them with a little raw sugar instead. I apologize for the fact that I can never seem to follow a recipe in its entirety...I hope my posts aren't too confusing!

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