Thursday, May 28, 2009

Bruschetta - pretty and delicious






We served these different kinds of bruschetta last weekend at a shower. Most of the ideas I got from Postino's, the wine bar in Phoenix. They're pretty self-explanatory, no recipes needed really:
Mascarpone, prosciutto, and fig... (I found less than 1/2 fig best...they're so rich)
Pesto and chopped tomato
Bleu cheese and pear
Brie cheese and granny smith apple
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2 comments:

  1. Bird FeedMay 28, 2009 at 3:46 PM

    I was one of the priviledged who got to try all these tasty treats and they sure were tasty! All were delicious and pretty - my personal favorite of the evening was the Mascarpone, prosciutto, and fig. Thank you Sara for the great party!

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  2. jack, lucy, finn, dot, martha, and rockyMay 29, 2009 at 6:57 PM

    mascarpone, prosciutto and fig is always my favorite at postinos! wish we could have been there to join the fun... we miss you guys! you sure do throw a lovely party!

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