i saw this idea in a magazine and as i had just made pesto i decided to try it. it called for a panini maker, but i just grilled them since we don't own a panini maker. pesto on one side, mozzarella and sliced beefsteak tomatoes sprinkled with a little salt on the other. yum.
We don't have a panini maker either, but we "make do" with a non stick skillet, then put a pre heated cast iron skillet on top of the sandwich to press. I've heard you can use a foil wrapped brick too. Wish I had homemade pesto...mmm.
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