Friday, May 15, 2009

peach bellinis

we made these last night at finn's birthday party (for the moms, obviously, not the kids...). i thought they were really good, especially drinking one by the pool...

-2 ripe peaches, unpeeled, pitted and diced
-1 tablespoon freshly squeezed lemon juice
-1 teaspoon sugar
-1 bottle chilled Prosecco sparkling wine

place peaches, lemon juice and sugar in a food processor and blend til smooth. pour puree through a sieve and discard the peach solids. pour 2 tablespoons of peach puree in bottom of 6 glasses and top with chilled Prosecco.
then sit by the pool and enjoy...

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